Nutella Swirl Cheesecake
Introduction:
Elevate your dessert game with the irresistible fusion of creamy cheesecake and the hazelnut goodness of Nutella. This Nutella Swirl Cheesecake is a delightful treat that combines the richness of classic cheesecake with the luscious swirls of everyone's favorite chocolate-hazelnut spread. Follow this step-by-step guide to create a dessert that will satisfy your sweet tooth and leave your guests asking for more.
Ingredients:
For the Crust:
2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling:
4 packages (32 ounces) cream cheese, softened
1 and 1/4 cups granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
For the Nutella Swirl:
1 cup Nutella (or chocolate-hazelnut spread)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
Step 2: Prepare the Crust
In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
Step 3: Par-Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes or until set. Remove from the oven and let it cool while you prepare the filling.
Step 4: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and continue to beat until well combined.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until the batter is smooth and velvety.
Step 6: Create the Nutella Swirl
In a small, microwave-safe bowl, warm the Nutella for about 20 seconds to make it more manageable. Drop spoonfuls of Nutella onto the cheesecake batter. Use a knife or skewer to create swirl patterns, incorporating the Nutella into the batter.
Step 7: Pour into the Springform Pan
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula for an even surface.
Step 8: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 60-70 minutes or until the center is set and the top is lightly browned. A slight jiggle in the center is normal.
Step 9: Cool and Refrigerate
Allow the cheesecake to cool in the pan on a wire rack. Once it reaches room temperature, refrigerate it for at least 4 hours or overnight to set.
Step 10: Serve and Enjoy
Remove the chilled Nutella Swirl Cheesecake from the springform pan, slice, and serve. Indulge in the decadent combination of creamy cheesecake and swirls of Nutella for a dessert experience like no other.
Conclusion:
With its velvety texture and Nutella swirls, this cheesecake is a celebration of flavor. Share the joy by serving this Nutella Swirl Cheesecake at your next gathering, and watch as it becomes an instant crowd-pleaser. Enjoy each heavenly bite of this delightful treat!